Preheat the oven to 400. Place the butter in an 8x8 and put it into the oven to melt.
While the butter is melting, add the wet ingredients to a blender. Add the dry ingredients on top of the wet ingredients. Blend until smooth.
Drizzle the batter into the pan on top of the melted butter.
Cook for 35 minutes or until puffed and golden brown.
Nutrition: this has 9 servings. There are 3.2 NET carbs per serving.To Reheat: place the dutch paper on a microwave-safe plate. Cover with a paper towel and microwave for 20-30 seconds or until it’s hot. To Freeze: put the dutch baby in a freezer-safe container and free for up to 2 months. Substitutions: swap the coconut milk for cashew milk or almond milk. Prep Time: while they taste better fresh, you can make them ahead of time and store in the fridge or freezer until you are ready to serve. Notes on Sweeteners: