This is the ultimate Keto Buffalo Chicken Dip! It’s cheesy, gooey, hot, and packed with chicken. And you can make it start to finish in under 30 minutes
Mix half of the cheddar cheese and all the other ingredients together. Add to a deep-dish pie plate. Top with the remaining cheddar cheese.
Bake for 20-25 minutes until hot and bubbly.
Optional: Drizzle or spread a little blue cheese or ranch dressing on top of the dip and sprinkle with bacon crumbles.
Notes
Nutrition: the nutrition facts are per serving based on 10 servings in this recipe. Each serving is approximately 4 oz. Each serving has only 2 total carbs and 1 NET carb.To Reheat: warm the dip in the oven at 350 degrees F. for 10-12 minutes or until hot all the way through. You can also cover with a paper towel and microwave for 1-2 minutes until hot. To Freeze: don’t freeze this dip because the texture will end up strange, and it won’t taste as good. Substitutions: swap out the canned chicken for chicken breasts, chicken thighs, or rotisserie chicken. Just make sure the chicken is cooked before adding to the dip. You can also use turkey, cauliflower for a vegetarian version, or other kinds of meat.Prep Time: you can prep the entire dish and refrigerate for up to 24 hours before baking.