Nutrition: This recipe makes approximately eight three-tablespoon servings. Each serving has 1.7 net carbs.To Store: keep the dressing in a glass or plastic container that’s airtight. It lasts up to a week in the refrigerator. To Freeze: place the dressing in a freezer-safe container and store for 2-3 months. Place in the fridge to thaw, and keep in mind the texture will be slightly different due to the mayonnaise.