Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
Whip the cream cheese and sweetener until light and fluffy. Add ⅓ of the whipped cream and mix well.
Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.
Nutrition: The nutrition facts are for one serving. This recipe makes 4 servings, with 4 net carbs per serving.To Store: Cover the fluff with plastic wrap or place in a storage container with a lid. It will last 5-7 days in the fridge. To Freeze: Keep airtight and freeze for up to three months. It is delicious partially frozen. Just thaw for about 30 minutes before serving.