Coconut Flour Pizza Crust is unbelievably delicious and the perfect base for all your favorite toppings. Pizza is one of the most popular dinner ideas for families everywhere. You can enjoy this pizza crust that happens to be low carb, keto, gluten-free, and grain-free without all the guilt.
Put mozzarella cheese and 2 oz of the cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
Mix in the egg, coconut flour, and spices. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
Press or roll into a large circle on a baking sheet using wet hands. Bake on the bottom rack for 10 minutes until golden.
When the crust is golden remove it from the oven. Top with your desired toppings. Bake on the top rack for another 5-10 minutes until the cheese is melted and bubbly.
To Reheat: you can place the pizzas in the oven until everything is hot. Heat at 325 degrees until warmed or microwave. To Freeze: wrap pizzas in plastic wrap and place in a freezer-safe container or bag. Reheat before eating.Prep Time: You can completely prepare the pizzas ahead of time and warm them up as needed. They will last in the fridge for 2-3 days or in the freezer for up to 2 months.