Keto cream cheese frosting is insanely delicious and the perfect topping for cupcakes, cookies, and other low-carb baked goods. Impress friends and family with this sweet treat.
Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as needed.
Add the powdered erythritol. Mix for 2-3 minutes until fluffy. Scrape down the sides and mix for another minute.
Video
Notes
Nutrition: This frosting makes 8 servings. There are 1.6 NET carbs per serving.Make sure to check out the video with this blog post! That features my Keto Cupcakes with this frosting.