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Vodka Sauce
It only takes 25 minutes and 10 ingredients to make the best vodka sauce recipe ever! I'm not going to lie; it's tempting to eat the sauce right off the spoon.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
sauce
Cuisine:
American, Italian, Italian American
Servings:
16
Calories:
121
Author:
Taryn
Ingredients
2
tablespoon
olive oil
½
cup
chopped onion
2
garlic cloves
chopped
pinch
red pepper flakes
56
oz
San Marzano tomatoes
(2 big cans)
½
cup
vodka
4
oz
salted butter
¼
cup
heavy cream
¼
cup
parmesan cheese
1
teaspoon
salt
US Customary
-
Metric
Instructions
Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.
Nutrition
Serving:
4
oz
|
Calories:
121
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
364
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
360
IU
|
Vitamin C:
9.7
mg
|
Calcium:
55
mg
|
Iron:
1
mg