Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Spinach and Feta Quiche
Everything about this spinach and feta quiche screams delicious & easy! Those are my two favorite words when it comes to cooking. This easy quiche recipe can be made in 40 minutes start to finish.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, brunch, Main Course
Cuisine:
American
Servings:
8
Calories:
266
Author:
Taryn
Ingredients
Pie Crust - prebaked for 10 minutes and cooled
https://joyfilledeats.com/pie-crust/
Filling:
6
eggs
3
oz
cream cheese
½
teaspoon
salt
2
cups
frozen spinach
thawed and drained
4
oz
feta cheese
US Customary
-
Metric
Instructions
Preheat oven to 350.
Blend the eggs, cream cheese, and salt in a blender until smooth. Pour into the prepared pie crust.
Gently spread the spinach over the egg mixture. Sprinkle with the feta cheese.
Bake for 25-30 minutes or until the center is set.
Nutrition
Serving:
1
slice (⅛th of recipe)
|
Calories:
266
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
147
mg
|
Sodium:
413
mg
|
Potassium:
203
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
4955
IU
|
Vitamin C:
2.1
mg
|
Calcium:
149
mg
|
Iron:
1.4
mg