Wash and dry all fresh produce. Peel the lemon and ginger. Peel and remove the pit from an avocado.
Add all the fruit and veggies to a high-speed blender along with 1 ½ cups of water. Be sure to use either frozen peaches and/or freeze the avocado for a thick and creamy texture. Blend on high until fully broken down, about 30-60 seconds.
Optional: Boost your smoothie with added fiber, healthy fats, protein powder, or superfoods. I like to add chia seeds and matcha powder to my green smoothies!