Place oil in IP and set to saute setting. Add onion and cook until translucent, about 2 minutes. Add garlic and ground chicken and cook until chicken is browned.
Turn off IP and add cabbage, tomatoes, water, and seasoning. Secure the lid of IP and select the soup setting for 20 minutes.
Natural release, remove the lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth. Season with salt and pepper.
Slow Cooker Instructions:
Place oil in a skillet over medium-high heat. Add onion and cook until translucent, about 2 minutes. Add garlic and ground chicken and cook until chicken is browned.
Add the cooked meat, cabbage, tomatoes, water, and seasoning to the slow cooker. If using raw cauliflower rice add it now. Cook on high for 2 hours or on low or 4 hours. If using frozen cauliflower rice add it 10 minutes before the cooking time ends. Season with salt and pepper.
Notes
Nutrition: this recipe makes 10 servings. Each serving is approximately 1.5 cups. There are 5 NET carbs per serving.