Perfectly seasoned ground beef, wrapped in crunchy lettuce these Asian Lettuce Wraps with Beef are the light meal that you want to enjoy again and again.
Heat up ½ tablespoon of sesame oil in a skillet over medium-high heat.
Add the chopped onion to the heated skillet, and cook until softened and starting to brown.
Mix in the ground beef, and cook until the beef is completely browned.
Stir in the soy sauce, Swerve brown sugar substitute, chili garlic sauce, ginger paste, and minced garlic. Stir to combine well.
Continue to cook down the mixture, lowering the heat to medium until most of the liquid has been absorbed.
Mix in the chopped cashews, and remove the skillet from the heat.
Let the mixture cool for a few minutes, and then add spoonfuls of the beef mixture to the green leaf lettuce cups, and top with freshly chopped green onions before serving.