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4.95
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19
votes
Refrigerator Pickles
It is easier to make refrigerator pickles at home than you think! Simply slice some cucumbers, pour a flavorful brine over them and let the vinegar do its magic. You'll have a delicious snack and burger accompaniment in no time!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment, Side
Cuisine:
American
Servings:
4
Calories:
21
Author:
Taryn
Ingredients
6
mini cucumbers
1
cup
white vinegar
1
cup
water
1
tablespoon
pickling salt or kosher salt
1
tablespoon
dill seeds
US Customary
-
Metric
Instructions
Wash cucumbers, remove ends and slice into spears (or round coins).
Place cucumber spears into 2 large mason jars.
Combine vinegar, water and pickling salt in a small saucepan.
Heat over medium heat and stir to combine salt.
Let mixture cool and add dill seeds (and any other flavorings).
Pour over cucumber spears and refrigerate overnight before enjoying.
Nutrition
Calories:
21
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1749
mg
|
Potassium:
77
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
30
IU
|
Vitamin C:
1.7
mg
|
Calcium:
35
mg
|
Iron:
0.4
mg