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Keto Turkey Meatballs
Keto Turkey Meatballs are one of my go-to easy dinners and freezer meals. You can make a big batch of these easy healthy meatballs in no time!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American, Italian, Italian American
Servings:
10
Calories:
193
Author:
Taryn
Ingredients
3.5-4
lbs
ground turkey
2
cups
shredded zucchini or chopped spinach
or a combination
1
onion
finely chopped
2
tablespoon
fresh basil
chopped
2
cloves
garlic
minced
2
tablespoon
coconut flour
4
teaspoon
salt
1
teaspoon
pepper
US Customary
-
Metric
Instructions
Preheat oven to 400. Line a large baking sheet with parchment paper, if desired.
Mix together all of the ingredients well. Scoop 40 meatballs onto the tray using a large cookie scoop (or by hand).
Bake for 23-25 minutes or until 160 degrees when checked with a meat thermometer.
Nutrition
Serving:
4
meatballs
|
Calories:
193
|
Carbohydrates:
2
g
|
Protein:
38
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
87
mg
|
Sodium:
1016
mg
|
Potassium:
549
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
135
IU
|
Vitamin C:
6.2
mg
|
Calcium:
12
mg
|
Iron:
1.4
mg