Combine the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
Divide into 25 balls and put on a parchment-lined baking sheet. Press down with your fingers. Flip them over so the flat side is up.
Bake for 10-12 minutes or until lightly browned around the edges. Cool completely.
*** I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 2 teaspoon divided by 25 cookies. That is .25 grams of carbs per cookie from the molasses.Notes on Sweeteners: