No holiday around here is complete without these Parmesan Spinach Balls…an old family favorite ketofied! Savory, cheesy, light and super simple to prepare, this low carb spinach ball recipe will be your new favorite go-to snack!
Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from heat to cool.
In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. Mix well to combine and let mixture rest in the fridge for 5-10 minutes.
Using a small scoop, divide out the mixture into 16 portions and use your hands form each portion into a ball. Place balls on the lined cookie sheet about an inch apart and bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.
To prep ahead: You can form the mixture into balls ahead of time and place in them in the fridge on parchment or in a covered container divided by parchment so they are ready for the oven at any time!To make quick work of the pork rinds, use a food processor to ensure a fine, breadcrumb like texture.