Preheat oven to 350. Line a standard muffin tin with paper liners and spray with cooking spray.
In a food processor combine all the batter ingredients. Mix thoroughly. Divide between the prepared muffin tin.
Combine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter.
Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the last 5 minutes.
*** I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses ½ teaspoon divided by 12 servings. That is less than .25 grams of carbs from the molasses. If you prefer you can just omit it.