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Pumpkin Drop Biscuit Recipe
Pumpkin Biscuits are moist with a hint of pumpkin & fresh rosemary. They mix up in 5 minutes & are ready in 30!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side
Cuisine:
American
Servings:
8
Calories:
200
Author:
Taryn
Ingredients
1.5
cups
almond flour
1
cup
shredded mozzarella
¼
cup
pumpkin puree
1
egg
2
tablespoon
butter
1
tablespoon
coconut flour
1
teaspoon
baking powder
½
teaspoon
fresh rosemary
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 350.
Combine all the batter ingredients and mix until smooth.
Put scoops of dough on a baking sheet.
Bake for 25-30 minutes or until golden.
Nutrition
Calories:
200
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
196
mg
|
Potassium:
97
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1405
IU
|
Vitamin C:
0.3
mg
|
Calcium:
147
mg
|
Iron:
1.1
mg