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3
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Roasted Red Pepper Dip
This Roasted Red Pepper Dip will is full of flavor with roasted peppers and garlic.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
12
Calories:
137
Author:
Taryn
Ingredients
10
cloves
of garlic
12
oz
jar roasted red peppers
drained
⅔
cup
mayo
5.3
oz
coconut cream
1
tablespoon
tomato paste
1
tsp
xanthan gum
½
tsp
salt
US Customary
-
Metric
Instructions
Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.
Nutrition
Calories:
137
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
570
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
175
IU
|
Vitamin C:
14.6
mg
|
Calcium:
19
mg
|
Iron:
0.6
mg