Did you know that with one simple trick you can stuff your own sausage? In just five minutes I stuffed Italian sausage with mozzarella cheese and popped it into the oven to bake for dinner. This Stuffed Sausage Recipe is perfect for any night of the week.
Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
Pour the marinara sauce over the sausage.
Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
Any type of sausage with a casing will work. Turkey, Pork, Chicken, whichever you prefer is fine. It just needs the casing to hold it together.