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5
from 1 vote
Bacon & Swiss Zucchini Bake
Just six simple ingredients are all you need for this delicious zucchini bake recipe.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, brunch, Lunch, Side Dish, vegetable
Cuisine:
American
Servings:
8
servings
Calories:
73
Author:
Taryn
Ingredients
2
cups
shredded zucchini
8
egg whites
½
cup
1% cottage cheese
3
wedges light swiss cheese
¼
cup
unsweetened almond milk or reduced carb milk
such as Fairlife Milk
3
tablespoon
bacon crumbles
½
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 350.
Spray an 8 x 8 casserole dish with cooking spray. Put the shredded zucchini into the dish.
Combine the other ingredients in a blender and blend until smooth. Pour over the top.
Bake until golden brown and set. About 30 minutes.
Nutrition
Calories:
73
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
329
mg
|
Potassium:
164
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Vitamin C:
5.5
mg
|
Calcium:
126
mg
|
Iron:
0.2
mg