Spread the softened cream cheese in the bottom of a deep dish pie plate.
Mix together the cooked meat and taco seasoning. Spread on top of the cream cheese.
Spoon the salsa on top and spread.
Sprinkle the cheese on. Bake for 25-30 minutes or until hot and golden.
*** you can use leftover taco meat and omit the seasoning.Nutrition: The nutrition facts are for 1/10th of the recipe. This is approximately ¼ cup of dip.Storage: Store leftovers in the fridge for 3-4 days.