Next, combine all the dough ingredients except the chocolate chips in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.
Divide into 30 small balls and put on a parchment-lined baking sheet.
Bake for 14-15 minutes or until slightly firm to the touch.
Melt the chocolate in the microwave or in a double boiler. I melt chocolate in the microwave stirring every thirty seconds. Drizzle the cookies with the chocolate.