Spaghetti squash has become one of my new favorite vegetables. Primarily because the flavor is so mild you can give it a million different flavors. I've been experimenting with it in my kitchen the last month and one of the winning dishes so far are these Spaghetti Squash Bites.
Preheat oven to 350. Combine all the ingredients. Divide between 20-24 holes of a mini muffin tin sprayed with cooking spray. Bake for 15-20 minutes until firm and golden.
Notes
Additions:Add in any of your favorite veggies, herbs, or cheese.
To Reheat:Place in the oven and cook at 350 degrees for 10-15 minutes or until they are hot.
To Freeze:Keep the squash bites in an airtight container and in the freezer for up to 2 months. Defrost in the freezer before heating back up.