Combine all the ingredients with half of the seeds in a large bowl. Stir with a wooden spoon until well combined. Let rise for about 2 hours until the dough has increased by about half.
Transfer to a greased loaf pan and sprinkle with the additional ¼ cup seeds. Let rise for 1 hour.
Bake at 350 for 45 minutes.
*** Whole eggs are not typically used in Trim Healthy Mama Energizing meals. After much consideration, I decided to use 2 whole eggs in this recipe as the fat source. This falls into the nutrition facts for an E meal.To make sprouted quinoa flour you rinse the grain, soak in water for 6 hours, and then keep lightly damp for 1-3 days until they grow little tails. It is very easy. After that spread them on a baking sheet and dry at your lowest oven temp until they are dry. Grind into flour in a blender or food processor.Here is a great tutorial about sprouted quinoa: http://www.onegreenplanet.org/vegan-food/how-to-sprout-quinoa-the-right-way/