Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
Press the dough out on a piece of parchment paper into a circle a few inches wider than the brie. Put the cranberry sauce in the middle of the dough. Put the brie on top of the cranberry sauce. Fold the dough up the sides and over a little bit of the brie.
Turn the brie over onto a pie plate or other rimmed baking dish so the cranberry side is up. Sprinkle the nuts on top. Sprinkle the sweetener over the nuts.
Bake for 25 minutes or until the dough is golden.
Notes: The dough will not cover the whole brie. You will flip it over and no one will ever know. The reason for this is that the dough doesn't cook as well under the cheese. It's easier to just give the impression the brie is completely en-robed in the dough. You could serve this with crackers or fruit (I love it with thin sliced green apples - this makes it a crossover for Trim Healthy Mama) or just eat it with a spoon. When it cools to room temperature you can cut slices and pick them up. But there is something nice about that gooey brie spilling out when you cut into it.