Combine the crust ingredients in a food processor and pulse until smooth.
Roll out the dough between two pieces of parchment paper. Cut circles using an upside down quart size mason jar (or any other circular object that is about 3 inches across). Reroll the extra dough and make more circles until it is all used up.
Stir together the cooked meat, cheeses, and seasoning. Taste it. Add more seasoning or salt if needed.
Put a heaping tablespoon of meat filling on each circle. Fold in half and seal the edges with your fingers. Press lines into the edges with a fork.
Bake on a parchment lined baking sheet for 12-15 minutes or until golden brown.
P.S. I had some filling left over so I ate it plain. It was delicious just eaten with a spoon. If you do not want leftover filling use ⅔ cup of meat, 3 tablespoon cream cheese, ⅔ cup cheddar and taco seasoning to taste.