Grease a pie plate. Put the peeled and sliced pears in the bottom.
Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.
Notes
Nutrition: This pie has 8 servings. There are 8.8 net carbs per piece.Notes on Sweeteners: