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Cucumber Tomato Salad w/ Lemon Dill Dressing
Cucumber tomato salad is a 10-minute side dish that is refreshing, light, and delicious. Whip this up to pair with lunch or dinner or to bring to your next summer cookout.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side
Cuisine:
American
Servings:
6
Calories:
141
Author:
Taryn
Ingredients
Dressing Ingredients:
2
tablespoon
fresh dill
2
tablespoon
lemon juice
⅓
cup
plain Greek yogurt
⅔
cup
mayo
½
teaspoon
garlic powder
½
teaspoon
onion powder
⅛
teaspoon
pepper
¼
cup
almond milk
omit for tomato cucumber salad, add for a pourable dressing for green salads
Salad Ingredients (serves 4-6, feel free to double or triple):
2
cucumbers
peeled, halved, and sliced
2
tomatoes
chopped (gently squeeze out some of the juice and seeds)
½
cup
Lemon Dill Dressing
½
cup
feta cheese
US Customary
-
Metric
Instructions
Dressing Instructions: Combine all the ingredients in a food processor or blender and blend until smooth.
Salad Instructions: Gently toss all the ingredients together right before serving.
Nutrition
Calories:
141
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
230
mg
|
Potassium:
248
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
465
IU
|
Vitamin C:
9.8
mg
|
Calcium:
92
mg
|
Iron:
0.4
mg