Warm Lemon Blueberry Donuts with Cream Cheese Glaze
These mini Warm Lemon Blueberry Donuts with Cream Cheese Glaze are so good with the icing dripping down the sides. You won't be able to resist eating 2 or 3.
Combine all the ingredients for the batter except the blueberries and mix well. Divide between twelve mini donut molds. Press a few blueberries into each donut. Small blueberries work best.
Bake for 25 min.
Meanwhile, make the glaze. Combine all the ingredients. Put it into a piping bag or ziploc bag and cut a tiny part of one corner off.
Cool the donuts and put them on a wire rack upside down. Drizzle the glaze over them. Store in the refrigerator. Warm in the oven or the microwave before serving to melt the glaze. I microwaved mine for thirty seconds.