Preheat oven to 400. Combine butter, crushed garlic, and herbs. Set Aside. Grease a small baking tray or baking stone with olive oil.
Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 3o more seconds until uniform and gloopy (it should look like cheese fondue at this point). Mix in the egg, flours, baking powder, and salt. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
Press into a big rectangle on the baking stone (it helps to wet your hands). Poke holes with your finger every inch or two. Spread on the herb butter. Sprinkle a little sea salt on the focaccia and drizzle with a bit of olive oil. Bake for 20-25 minutes or until golden brown. Serve warm.