Put the veggies on a baking sheet. Put little blobs of the coconut oil around.
Bake for 40-50 min or until golden and softened. The browned pieces are the best part. Stir every 10-15 minutes.
When they are done salt to taste. I sprinkle some on, taste, sprinkle some more, taste, and repeat until the saltiness compliments the natural sweetness of the veggies.
Notes
You can use any combination of peeled root vegetables cut into chunks.