This is a classic and hearty soup that you will want to make over and over again. Skip the canned soup, and make homemade meatball soup today. However you call it, you will love this meatball filled soup that is loaded with hearty vegetables. A light but filling keto meatball soup recipe!
Preheat oven to 400. Mix all meatball ingredients together. Form into small balls. Put on a greased baking sheet (I line mine with foil). Bake for 10-15 until a meat thermometer reaches 160.
Meanwhile, grease a stock pot with olive oil. Cook onions and garlic until they are softened. Add zucchini and cover. Cook 5 min until softened. Add stock and heat until simmering. Add cooked meatballs and spinach and serve with extra parmesan cheese.