Who doesn't love a huge triple chocolate cookie as big as your hand? How about one with extra protein so you can even eat it for breakfast? With dark chocolate, chocolate chips, and rich cocoa powder these Keto Chocolate Cookies live up to their name.
Preheat oven to 350. Line a cookie sheet with parchment paper.
In a microwaveable bowl combine the coconut oil and half of the chopped chocolate. Microwave in 30 seconds intervals, stirring after each, until it is completely melted.
Whisk in the sweetener and the egg. Add the vanilla, cocoa powder, almond flour, coconut flour, baking soda, and salt. Stir until smooth. Stir in the collagen. Fold in the remaining chocolate chunks and chocolate chips.
Divide dough into six pieces (I used a large cookie scoop) and put on the parchment lined baking sheet. Press the cookies down a bit with your hand.
Bake for 12 minutes or until slightly firm to the touch.