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5
from 1 vote
Frozen Raspberry Cheesecake Cocktail Mocktail
If you drinking your dessert this frozen reaspberry cheesecake is the way to go!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
beverage
Cuisine:
American
Servings:
1
Calories:
267
Author:
Taryn
Ingredients
6
oz
raspberry seltzer
2
oz
vodka
or an additional 2 oz seltzer
½
cup
frozen raspberries
½
teaspoon
vanilla
2
tablespoon
cream cheese
3
tablespoon
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
6
ice cubes
pinch
of xanthan gum
optional, helps prevent separation
US Customary
-
Metric
Instructions
Combine all the ingredients in a blender and blend until smooth.
Notes
Notes on Sweeteners:
I use my own
blend of xylitol, erythritol, and stevia
in my recipes. This is twice as sweet as sugar. It is comparable to
Trim Healthy Mama Gentle Sweet
and
Truvia
.
To sub in
Swerve
or
Lakanto Monk Fruit
use 1.5 times the amount of sweetener called for.
To sub in
Pyure
or
Trim Healthy Mama Super Sweet
use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Calories:
267
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
99
mg
|
Potassium:
131
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
389
IU
|
Vitamin C:
16
mg
|
Calcium:
43
mg
|
Iron:
1
mg