Meanwhile combine olive oil, lemon juice, garlic powder, and salt in a small blender. Blend until creamy.
Pour the lemon garlic dressing over the broccoli and toss gently. Season with additional salt as needed.
Seasoning: I use about an additional teaspoon of salt to season this much broccoli. Just sprinkle lightly and keep tasting it.Temperature: This is delicious room temperature or cold. In the summer we eat it cold as a side dish several times a week. Storage: Store in the fridge for up to 4 days.