Put the cottage cheese in the food processor and blend until smooth. Add the cream cheese and process until smooth. Add the other ingredients and pulse until they are thoroughly incorporated.
Stir together the ingredients for the cinnamon swirl.
Spray your waffle iron with cooking spray. Spoon on the batter and drizzle on some of the cinnamon swirl. Swirl it in gently with a toothpick, knife, or spoon. (I put it in a ziploc and piped a swirl but you really couldn't see it after it was cooked so don't bother).
Cook until golden brown. Remove carefully.
While the waffle is cooking stir together icing ingredients and set aside. Spread the icing on the waffle and serve.
Notes
Nutrition: This makes one huge Belgian waffle or 2-3 smaller waffles. The entire recipe has 9 NET carbs.Notes on Sweeteners: