Put the cottage cheese in the food processor and blend until smooth. Add the cream cheese and process until smooth. Add the other ingredients and pulse until they are thoroughly incorporated.
Stir together the ingredients for the cinnamon swirl. Swirl into the batter.
Spray your waffle iron with cooking spray. Scoop the appropriate amount of batter onto your waffle maker. A general rule of thumb is making a circle of batter about half the diameter of the waffle iron.
Cook until golden brown. Remove carefully. Repeat until all the batter is used up.
While the waffles are cooking stir together icing ingredients and set aside. Divide the icing between the waffles and serve.
Nutrition: This makes 8 regular-sized waffles. There are 4.9 NET carbs per serving.Flours: 1 cup Trim Healthy Mama Baking Blend may be subbed for the almond and coconut flours.Notes on Sweeteners: