My Easy Chocolate Macaroons Recipe mixes up in five minutes flat. They are easy enough for the kids to help and delicious enough to please the pickiest palates.
Mix together all the ingredients until well combined. Drop 24 heaping tablespoons onto 2 cookie sheets.
Bake for 25-35 minutes or until the edges are golden and the cookies are slightly firm to the touch.
Melt the chocolate chips and coconut oil in the microwave stirring every 20 seconds. When they are mostly melted stop and just stir until smooth. Drizzle over the cooled cookies.
Notes
Coconut Flakes: you MUST use finely shredded coconut or this will not work.Coconut Milk: if your coconut milk is cold enough that it has separated warm it and whisk it together firstNotes on Sweeteners: