Looking for an all natural and economical sugar-free sweetener that actually tastes good? You need to try my natural sweetener blend! It is twice as sweet as sugar so you use less.
Process the ingredients in the food processor for a few minutes if you are planning on using it in chocolate, beverages, or icing.
Granular Sweetener
For baking and candy making, you can just mix the ingredients together by hand.
Notes
Granular vs Powder: I've only been blending it when needed right before using it in recipes. I put a huge mason jar on my kitchen scale and just pour in the weight amounts of xylitol and erythritol and measure in the stevia. Then I shake it really well.Stevia Extract: You can use any pure stevia extract. Stevia should be the only ingredient.Erythritol: Erythritol has been in the news lately. I believe more information is needed. But you can make this sweetener with ANY combination of 1:1 granular sweeteners.Xylitol: This can be made using allulose or just erythritol and stevia if you do not want to use xylitol because of a pet in the house. Replace the xylitol with allulose or additional erythritol. I prefer allulose. Allulose: When subbing allulose for xylitol this has 3.5 calories per tablespoon.Sweetness Level: I use this blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.