This Grilled Paneer Salad is the perfect way to satisfy your Indian craving in warmer weather. Paneer cheese, sweet peppers, and onions are coated with a cilantro-mint chutney and grilled to perfection.
Combine all the chutney ingredients in a food processor. Process until smooth, scraping down the sides as needed.
Coat the cheese and prepared vegetables with half of the chutney.
Grill the cheese and vegetables for about 5 minutes per side. Remove the cheese when both sides have nice grill lines. Remove the veggies when they are softened.
To assemble the salad put the lettuce on a large platter. Top with the veggies. Cut the paneer into cubes and add to the salad. Drizzle with the olive oil and sprinkle with the salt. Serve with the additional green chutney.
Notes
To reduce the carbs sub in zucchini and eggplant for the peppers and onions. They are lower in carbs and taste great in this salad!