Next, combine the dough ingredients in the food processor and pulse until a uniform dough forms.
Divide into 10 balls and put on a parchment-lined baking sheet. Use the bottom of a glass coated with additional sweetener to press into 2.5-inch circles. Press down further with your fingers if necessary.
Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
Use an electric mixer to whip the cream cheese until fluffy. Add the powdered sweetener. Add the half and half 1 teaspoon at a time until it is spreadable. Add the vanilla and mix well. Use to top the cooled cookies. Top with fresh berries. Store in the refrigerator.