My Giant Chocolate Chip Cookie Tart looks like one huge chocolate chip cookie. With only 6 ingredients and a very easy prep, you can have this scrumptious treat in your oven in five minutes.
Preheat oven to 350. Line a tart pan with parchment paper.
Pulse nuts in a food processor until they form fine crumbs. Add the butter, sweetener, gelatin, and vanilla. Pulse until smooth. Spread in the prepared tart pan.
Sprinkle the chocolate chips on top of the batter. Press down slightly.
Bake for 30 minutes or until golden. The center will still be a bit jiggly but will firm up as the tart cools. Do not overbake.