Preheat oven to 350. Grease an 8x6 glass baking dish (you can use an 8x8 but the brownies will be a bit thinner than mine).
Melt the chocolate in a microwave safe bowl (or on top of a double boiler). Add the butter and stir until that is melted. Add then add the baking mix, sweetener, and eggs and stir until completely incorporated. Spread in the baking dish. Set aside.
Make the cheesecake swirl by mixing the ingredients until smooth with a whisk or electric mixer. Drop spoonfuls on top of the brownies and swirl gently. Bake for 25-30 min or until the middle is set and the edges are golden brown.
Nutrition: This recipe makes 16 brownies. Each brownie has 2 NET carbs.Substitutes: You may sub ½ cup Trim Healthy Mama Baking Blend for the almond and coconut flours.Notes on Sweeteners: