Preheat oven to 350. Spray a loaf pan with cooking spray.
Mix all the ingredients in a medium bowl. Pour into the loaf pan.
Bake for 30-35 minutes or until puffed and golden. Slice and serve.
To Reheat: Microwave or heat in a greased frying pan.
Nutrition: this egg bread has 10 slices. Each piece has 1 NET carb.To Reheat: either reheat the keto egg loaf in the microwave or in a skillet. To Freeze: wrap each piece with plastic wrap or tin foil—place in a freezer-safe container for up to one month. Substitutions: swap the cheese for any variety of cheese you enjoy.