Combine the dip ingredients and spread in a pie plate.
Top with the remaining topping ingredients.
Bake for 30-40 minutes until hot and bubbly.
Nutrition: the nutrition facts are calculated for ⅛th of the dip. There are 2 NET carbs per serving.Heat Level: I'm a bit of a wimp when it comes to spicy food. I used ¼ cup chopped jalapeno and it had a slight kick. I think I'm going to brave ½ cup next time. If you enjoy spicy food you can use a full cup and keep the seeds in.