Turkey Bacon Ranch Pinwheels are a crowd-pleasing, five-minute prep appetizer. My kids gobble these keto turkey pinwheels up any time I make them. They have a lot of flavor with only a little bit of effort.
Put the cream cheese between 2 pieces of plastic wrap. Roll it out until it's about ¼ inch thick. Peel off the top piece of plastic wrap. Lay the slices of turkey on top of the cream cheese.
Cover with a new piece of plastic wrap and flip the whole thing over. Peel off the piece of plastic that is now on the top. Sprinkle the spices on top of the cream cheese. Sprinkle with the bacon and cheese.
Roll up the pinwheels so that the turkey is on the outside. Refrigerate for at least 2 hours. Slice into 12 pieces and serve on top of low carb crackers or sliced cucumber.
Substitutions: Any type of deli meat and shredded cheese work in this recipe.Fresh dill can be subbed in for the dried dill weed. Basil tastes great instead of dill as well!