Process the cauliflower in a food processor until chopped. Add the other ingredients. Process until smooth and creamy, scraping down the sides as needed. Heat and serve.
Substitutions: Fresh steamed cauliflower may be used in place of frozen cauliflower.Additions: Garlic, chives, rosemary, and shallots are all delicious add-ins.Storage: Place the cooked mashed cauliflower in storage container and refrigerator for 3-5 days.
Freezing: Keto cauliflower mash actually freezes very well. You can freeze in family-sized or individual portions.
Reheating: You can reheat the cauliflower mash in the microwave or the oven. Just microwave for 2-3 minutes or bake at 350 for 10-15. Times may vary. You just need to reheat until it is hot.