These are the best dairy-free keto cauliflower mashed potatoes I have tried. If you are avoiding dairy or just looking to lighten up your side dish for dinner you must try this side dish! My easy recipe is low carb, keto, gluten-free, grain-free, dairy-free, vegan, whole30, paleo, sugar-free, and Trim Healthy Mama friendly.
Process the cauliflower in a food processor until chopped. Add the other ingredients. Process until smooth and creamy, scraping down the sides as needed. Heat and serve.
Substitutions: Fresh steamed cauliflower may be used in place of frozen cauliflower.Additions: Garlic, chives, rosemary, and shallots are all delicious add-ins.Storage: Place the cooked mashed cauliflower in storage container and refrigerator for 3-5 days.
Freezing: Keto cauliflower mash actually freezes very well. You can freeze in family-sized or individual portions.
Reheating: You can reheat the cauliflower mash in the microwave or the oven. Just microwave for 2-3 minutes or bake at 350 for 10-15. Times may vary. You just need to reheat until it is hot.