These Keto Fudgy Brownies are the most fudgy brownies I have ever eaten. With a batch of these coconut oil brownies in the freezer, I can pull one out when temptation calls.
Preheat oven to 350. Line a 9 x 13 baking dish with foil and spray with cooking spray.
Melt the chocolate and coconut oil in a glass bowl in the microwave. Add the next five ingredients and stir until smooth. Add the chocolate chips.
Pour into the prepared baking pan and spread evenly. Bake for 45 min. The coconut oil may pool on top of the brownies. Don't worry. As they cool they reabsorb it.
Store in the fridge or freeze for later. If you freeze them let them come to fridge temp before trying to bite one. When frozen they get pretty hard. They are best at room temp or cool out of the fridge.