Preheat oven to 425. Liberally coat the pork tenderloins with the rub.
Heat a large ovenproof skillet over medium-high heat. Add a few tablespoons of the oil of your choice. I usually spray it with an olive oil sprayer. Sear the pork on all four sides for the best crust.
Move the pan into the oven and roast for about 25-30 minutes until the pork reaches 145 degrees. If you do not have an ovenproof skillet you can transfer the pork to a baking dish at this point to finish cooking in the oven.
Let rest for a few minutes before slicing.
Notes
Pork Internal Temperature: The USDA recommends cooking pork to 145 and letting it rest for at least 3 minutes.